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Title Kombucha, kefir, and beyond : a fun and flavorful guide to fermenting your own Alex Lewin & Raquel Guajardo.
Author Lewin, Alex, author. (1)
Guajardo, Raquel, author. (1)
Publisher Quarto Publishing Group USA, Inc., Beverly, MA, USA
Published 2017.
ISBN 9781592337385
MARC No ocn949217744
Pages 208 pages color illustrations ; 24 cm
Notes Includes index.
Why ferment your drinks? -- Our cultured history -- Fermentation, science, and health -- Before you start -- Five-minute recipes -- Starters, master recipes, and general principles -- Kombucha and jun -- Vegetable drinks -- Sodas -- Beers, grains, and roots -- Wines, ciders, fruits, and vinegar -- Mexican pre-hispanic drinks -- Fermented cocktails.
Subject Fermented beverages. (1)
Fermentation (3)
Cookbooks. (195)
Rating Not rated Add your rating Add your review Add your notes
Traps 1
Holding 1
Location Collection Call Status Reserves Volume
Holdings Dargaville Non fiction 664. 024 LEW Overdue Reserved

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