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Title Paul Hollywood's pies & puds / photography by Peter Cassidy.
Pies and puds
Author Hollywood, Paul, author. (3)
Cassidy, Peter, photographer. (1)
Publisher Bloomsbury, London
Published 2013.
ISBN 1408846438 (cloth)
9781408846438 (cloth)
MARC No ocn903119987
Pages 223 pages : color illustrations ; 25 cm.
Notes Includes index.
There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee eclair. From expert baker, Paul Hollywood, comes a mouth-watering new book about pies and puddings ... Paul Hollywood puts his signature twist on the traditional classics, with easy-to-follow, foolproof and tantalising recipes for meat and potato pie, chicken and leek lattice, lamb kidney and rosemary suet pudding, sausage plait and luxury fish pie. He will show you how to create inventive dishes such as chicken and chorizo empanadas, chilli con carne cottage pie, and savoury choux buns. If that isn't Includes index.
Subject Baking. (32)
Pies. (6)
Puddings. (1)
Cookbooks. (195)
Rating Not rated Add your rating Add your review Add your notes
Holding 1
Location Collection Call Status Reserves Volume
Holdings Dargaville Non fiction 641. 815 HOL Overdue

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